A healthy pasta made from a blend of nutritious millets and whole grains. Multi Grain Millet Pasta offers a wholesome alternative to regular pasta, providing natural fiber, minerals, and slow-release energy for everyday meals.

• Foxtail Millet Flour
• Finger Millet (Ragi) Flour
• Little Millet Flour
• Sorghum (Jowar) Flour
• Rice Flour or Whole Wheat Flour
• Salt

1. Boil 1½–2 cups of water in a pan.
2. Add instant vermicelli.
3. Cook for 3–4 minutes until soft.
4. Add vegetables or seasoning if desired.
5. Stir well and serve hot.